Mission and Vision

MISSION

The main purpose of our faculty is train middle and upper level manager candidates who have a professional formation in tourism, who know and use information and communication technologies effectively, have a second foreign language knowledge besides English, equipped with theoretical and applied vocational training, and have the equipment and qualifications suitable for the needs of the tourism sector.

VISION

Tourism Faculty; It aims to develop in different fields such as Tourism Management, Tourism Guidance, Gastronomy and Culinary Arts and Recreation departments. Being open to innovations required by the age, having free and scientific thinking, respecting the law, producing, discussing, with the responsibility of serving the society and the country's economy, educating graduates who are equipped to keep up with the competition at the global level, to be among the most successful and top Tourism Faculties of the country.

VALUES

Committed to Atatürk's principles and reforms,

Open, honest, reliable,

Believing in the universality of science,

Able to communicate effectively, work effectively and efficiently, know teamwork

To raise innovative and productive generations aiming to serve the society.