The Department of Gastronomy and Culinary Arts, which was established within Adıyaman University Faculty of Tourism by the Decision of the Council of Ministers dated 14.08.2014 and numbered 2014/6728, published in the Official Gazette dated 26.08.2014 and numbered 29100, has started to accept students as of the 2024-2025 academic year. The academic staff of the Department of Gastronomy and Culinary Arts, which aims to train managerial candidates with a high level of professional qualifications, includes 2 Associate Professors and 2 Dr. There are 4 academicians, including faculty members.