Mission

The main goal of the Gastronomy and Culinary Arts department is; To provide students with the knowledge, skills and equipment needed in the food and beverage industry from the most basic to the most advanced level throughout their education life. With this goal, researching and getting to know Turkish and world culinary culture; To train gastronomy experts and chef candidates who can examine the relationship of the kitchen with other disciplines, as well as cooking and preparing drinks, who have an artistic tendency, a strong theoretical and practical knowledge base, who are sensitive to the environment and who are socially responsible.

Vision

To be a respected program at national and international levels by contributing to the region with its academic staff and students.